三軒茶屋 肉バル　MOSS Dining Bar　

#Uniku is already a staple in the world! But it's been our signature dish since the first year we opened ♪ Please try the harmony of sea urchin and wagyu beef! We offer it at the very bottom of the cost price so that you can feel the cheapness! Be sure to try it as a dinner accompaniment!

We use a bowl of caviar called mountain caviar! Sancha isn't Sancha if it doesn't feel cheap. A combination of crunchy texture, sea urchin and Japanese beef! Crunchy baguette and creamy texture! A perfect menu for a slightly more luxurious dinner than usual!

Rare grilled wagyu beef, seared with avocado and potatoes.The sauce is topped with yuzu pepper mayonnaise! It will add some color to your dinner!

Rare meat with lots of fat! Topped with egg yolk for even more creamy texture.It will make your dinner really bloom!

For sukiyaki, we will provide a stove for 2 or more people and at least one additional piece of meat! + Add a little rice for 160 yen (tax included) to turn it into truffle-fried egg rice! This is the best value dinner menu! You'll definitely feel it's cheap!

The minced meat cutlet, which was very popular at the meat salon produced by the meat master Jimon Terakado, is now served with cheese topping! It's the perfect dish for a light dinner!

Fatty Wagyu beef skirt steak served in a refreshing taco style! Enjoy it with onion and mango sauce.Perfect for a casual dinner!

The rare front leg is thinly sliced and seasoned with balsamic cream and Parmesan cheese.The bitterness of the arugula and the savory flavor of the meat are a perfect match! The chili pepper is very popular because it brings out the savory flavor of the meat!

The king of meats! The pinnacle of meat! Fillet meat is by far the most tender, with almost no fat, so we recommend ordering from 200g.You'll eat it all in no time! If you're planning on having meat for dinner, this is a must-try!

The perfectly cooked outer thigh is packed with delicious meaty flavor! Enjoy with our homemade gravy sauce.

We purchase the hind legs of an entire Wagyu cow, which means we get a lot of small pieces of meat and tendons that can't be used for steaks! We simmer a generous amount of these cuts and add them to our curry! Please enjoy the curry that only a butcher can make.

A collaboration between burrata and extremely sweet, high-sugar tomatoes! So luxurious! A dinner unlike any other! Add color to a special dinner!

Soft and runny with a soft-boiled egg!

It is sandwiched with cream cheese, so it is rich and has a refreshing aftertaste! The refreshing mint is also a great palate cleanser!

The delicious flavors of garlic and dried shrimp make this a great snack to go with your beer or highball!

The juiciness of the eggplant, which has absorbed plenty of oil and the sourness of the balsamic vinegar, is irresistible! Wrapping it in prosciutto makes it perfect for drinking alcohol!

Just the right size to enjoy wine!

Topped with the delicious and sour taste of tomatoes! A cheap and quick dish!

The most popular hearty rice dish at MOSS! You can add a soft-boiled egg or a fried egg for an additional 100 yen (tax included)!

We purchase the thighs of an entire Wagyu cow, and the steaks made from them are stewed with lots of small pieces of meat and tendons, and then made into a spicy curry! It's a hearty meal!

Wagyu roast beef, Parmesan cheese, and seasonal fruits with homemade carrot dressing.

It is sprinkled with black pepper to give it a slightly spicy, adult-like cheesecake.

Same-day service is available! It may take some time during busy periods! Free for purchases of 15,000 yen or more (tax included)!